Welcome to the Fayetteville Farmers’ Market.

*NOTICES:

Unless otherwise noted, orders will open at 6pm every Sunday and will close every Wednesday morning at 6am.

The market is closed on Dec 26. Orders will open on Sunday December 29. First pickup in the new year is January 2, 2025.

Pickup is THURSDAY in the outdoor parking lot at the south end of the new part of the Fayetteville Public Library.

THURSDAY pickup starts at 4:30 pm and closes at 5:30 pm

PAYMENT METHOD: Orders must have a card on file which will be charged after pickup. At order checkout there is an option for Pay at Pickup but this is ONLY for SNAP customers.

SNAP: NEW: Match limit is now $50 per order (note new limit). If you are a SNAP customer please note in the comment field SNAP customer. Bring your EBT card to pickup and we will swipe it on our machine and we will do the match at pickup. You do not need to bring match cards or tokens.

DELIVERY OPTION (Fayetteville addresses only). Seeds that Feed provides delivery if requested in advance. See instructions on your order confirmation. Fayetteville SNAP customers may request delivery by adding comment SNAP/Delivery when ordering.

How it works!
Place and pay for your online orders in advance and then pick up on THURSDAY from 4:30pm-5:30 pm at the outdoor parking lot at south end of the new part of the Fayetteville Public Library.

All prices are listed for products based on the farmers price. At check out you will have a total of 8% convenience fee (3% market surcharge & 5% credit card convenience fee). This fee covers the additional handling charges and fees assessed to the market. We have found this to be the most cost effective option to bring you this online convenience and ask for your understanding. Create an account and pay online with credit or debit card to order.

NOTE: At checkout there is an option for Pay at Pickup but this is ONLY for SNAP customers.

SNAP: If you are a SNAP customer please note in the comment field SNAP customer. Bring your card to pickup and we will swipe it on our machine and we will do the match at pickup also.

The Market Managers have temporarily disabled ordering at this market.

Featured Products

• 
  
  American Chestnut
  Price: $10.00
  ( 1 lb )
  
• 
  
  Brat FALL Special - ...
  Price: $54.00
  ( 5 Packages of 4 Brats (10% discount) )
  
• 
  
  Chard organic
  Price: $5.00
  ( bunch )
  
• 
  
  Chicken Eggs - Non-GMO ...
  Price: $6.50
  ( dozen )
  
• 
  
  Country French Baguette
  Price: $6.00
  ( 1 lb )
  
• 
  
  Cranberry Walnut Sourdough
  Price: $9.00
  ( 1.5lb )
  
• 
  
  Crispy Seitan Cutlets
  Price: $12.50
  ( 15.5 oz (4 cutlets) )
  
• 
  
  Crispy Seitan Nuggets
  Price: $12.50
  ( 16.4 oz (16 nuggets) )
  
• 
  
  Gina's Salsa - Hot
  Price: $6.00
  ( 1 pint/16 oz. )
  
• 
  
  Gina's Salsa - Medium
  Price: $6.00
  ( 1 pint/16 oz. )
  
• 
  
  Gina's Salsa - Mild
  Price: $6.00
  ( 1 pint/16 oz. )
  
• 
  
  Gina’s Salsa -Habanero Pepper
  Price: $6.00
  ( 1pint/16oz. )
  
• 
  
  Ground Beefalo
  Price: $7.50
  ( 1lb chubs ( approximately) )
  
• 
  
  Ground Beefalo 5 lbs
  Price: $35.00
  ( 5 lbs )
  
• 
  
  Hemp Granola
  Price: $8.00
  ( 20 oz )
  
• 
  
  Kale green curly organic
  Price: $4.00
  ( bunch )
  
• 
  
  Lamb chorizo bratwurst
  Price: $12.25
  ( 1 pkg of 4 )
  
• 
  
  Local Half Pint of ...
  Price: $9.00
  ( 1/2 pint (.75 lb.) )
  
• 
  
  Local Pint of Honey
  Price: $15.00
  ( 1 pint )
  
• 
  
  Order Delivery by Seeds ...
  Price: $7.00
  ( per delivery )
  
• 
  
  Panisse green oakleaf lettuce
  Price: $3.50
  ( 1 head )
  
• 
  
  Spinach salad organic
  Price: $6.00
  ( .5 lb bag )
  
• 
  
  !1 Lamb Rib Chops
  Price: $30.75
  ( Pkg of 4 chops - 1.65 - 1.80 lbs )
  
• 
  
  1 Leg of lamb ...
  Price: $72.00
  ( 1 pkg - 5.75-6.00 lbs )
  
• 
  
  Boneless Mutton Sirloin
  Price: $18.00
  ( 1 pkg 1.3-1.5 lb )
  
• 
  
  Chicken Feet
  Price: $9.00
  ( 2.10 )
  

Order History

Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.

All Products

Search entire market by all or part of product name:

 

!1 Ground Lamb
Grower: Round Mountain Farm
Price: $11.25 ( 1 lb Package )
Available (Exact): 16

Ground lamb can be made into patties for the grill, or into spaghetti sauces or chili--or any way that you use ground beef. Meat has a unique savory flavor that works well in many dishes.
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Ground lamb can be made into patties for the grill, or into spaghetti sauces or chili--or any way that you ... more

!1 Lamb Rib Chops
Grower: Round Mountain Farm
Price: $30.75 ( Pkg of 4 chops - 1.65 - 1.80 lbs )
Available (Exact): 1

Great on the grill or broiling. Cook to your preference of rare to well done.

!5 Ground Lamb - 5x1 lb packages 10% discount
Grower: Round Mountain Farm
Price: $50.65 ( 5 x 1 lb packages )
Available (Exact): 0

Buy 5 lbs at a discount of 10% from individual 1 lb packages. Ground lamb burgers Shepherd's pi Lamb sliders Ground lamb appetizers. Stuff patties or meat ball with chevre and grill
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Buy 5 lbs at a discount of 10% from individual 1 lb packages. Ground lamb burgers Shepherd's pi Lamb sliders ... more

# Half Rack of Lamb (4 ribs)
Grower: Round Mountain Farm
Price: $32.00 ( 1 pkg - 1.75 x- 1.85 lbs )
Available (Exact): 1

Grill, Broil or Roast. Our Favorite Rack of Lamb Recipe Dijon Mustard and Lemon Zest-Crusted Rack of Lamb Serves 2-4 Ingredients: 1 tablespoon grated lemon zest (yellow part only) 1 teaspoon minced garlic 1 tablespoon cracked coriander seeds-can be done lightly in coffee bean grinder (or 1 ½ teaspoons ground coriander) 1/4 cup fresh bread crumbs (Progresso canned ones work fine, too) 2 tablespoons roughly chopped fresh thyme or oregano 2 tablespoons olive oil kosher salt and freshly cracked black pepper to taste 1 tablespoon balsamic vinegar 1/4 cup dijon country mustard 1 rack of lamb, about 1-2 pounds Directions 1. Preheat the oven to 350 degrees. 2. In a small bowl, combine the lemon zest, garlic, coriander, bread crumbs, thyme, 1 tablespoon of the oil, and salt and pepper. Mix well and set aside. In another small bowl, combine the balsamic vinegar and mustard and mix well, set aside. 3. Dry the rack of lamb with paper towels and sprinkle it generously with salt and pepper. In a large ovenproof heavy skillet (we use a cast iron one) heat the remaining 1 tablespoon oil over high heat until hot but not smoking. Add the lamb and sear until well-browned on both sides and the ends, about 5 minutes per side. Remove the lamb from the pan. Paint the top and sides of the meat with the mustard mixture and then pat the bread crumb mixture all over so it adheres to the mustard mixture and the lamb. 4. Put the lamb back in the skillet, place in the oven, and roast for about 20 minutes for rare or about 25 minutes for medium-rare. We strongly recommend medium rare, but you can cook longer if you like it more well-done. To check for done-ness, insert a meat thermometer into the very center of the meat and let it sit for 5 seconds before reading. For lamb: 120 degrees is rare, 126 degrees is medium-rare, 134 degrees is medium, 150 degrees is medium-well and 160 degrees is well-done. When the lamb is done to your liking, remove it from the oven, cover it loosely with aluminum foil and allow it to rest for 10-20 minutes before carving. 5. Cut the rack into single or double chops as you wish, and serve.
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Grill, Broil or Roast. Our Favorite Rack of Lamb Recipe Dijon Mustard and Lemon Zest-Crusted Rack of Lamb Serves 2-4 ... more

#4/Mutton Chops
Grower: Round Mountain Farm
Price: $11.25 ( Pkg - 0.80-0.90 lbs )
Available (Exact): 1

Mutton Chops are from older sheep. Our mutton is very tasty and many of our gourmet customers prefer mutton from our farm to lamb. 4 chops per package - Will be loin or rib chops. Excellent flavor. Cook to rare, medium or well done. Price reduced 20% Great flavor. Treat yourself today
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Mutton Chops are from older sheep. Our mutton is very tasty and many of our gourmet customers prefer mutton from ... more

1 - Lamb Rib Chops (2/pkg)
Grower: Round Mountain Farm
Price: $21.50 ( 1 pkg - 2 chops - 1.15-1.25 lbs )
Available (Exact): 1

Grill or broil. Cook the same as you would a steak, rare to well done. Chops are smaller and cook faster. We keep it simple, just salt and pepper
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Grill or broil. Cook the same as you would a steak, rare to well done. Chops are smaller and cook ... more

1 Denver Lamb Ribs
Grower: Round Mountain Farm
Price: $12.95 ( 1 pkg 1.8 -1.99 lbs )
Available (Exact): 2

In a slow cooker these ribs cooked with onions, carrots and celery make a rich amazing stew. Bones can be pulled out easily after cooking. We add more cooked carrots and other vegies just before eating, so that vegies don't get too mushy. To reduce richness of the stew or broth, refrigerate 1 day after cooking and skim off top layer. Suggest adding red wine and chicken stock for a rich stew.
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In a slow cooker these ribs cooked with onions, carrots and celery make a rich amazing stew. Bones can be ... more

1 Denver Lamb Ribs
Grower: Round Mountain Farm
Price: $15.55 ( 1 pkg 2.0-2.4 lb )
Available (Exact): 1

Slow cook on the grill Or use for great tasting stews. Makes great stew. Witch for bones
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Slow cook on the grill Or use for great tasting stews. Makes great stew. Witch for bones more

1 Denver Lamb Ribs
Grower: Round Mountain Farm
Price: $10.45 ( 1 pkg - 1.3-1.6 lbs )
Available (Exact): 1

Spare Ribs for Lambs. Can be slow smoked or "slow" grilled. Use your favorite sauce. Also, a good option for lamb stew with very tasty meat and lots of bones for flavor.
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Spare Ribs for Lambs. Can be slow smoked or "slow" grilled. Use your favorite sauce. Also, a good option for ... more

1 Leg of lamb bone in for holidays
Grower: Round Mountain Farm
Price: $72.00 ( 1 pkg - 5.75-6.00 lbs )
Available (Exact): 1

Bone in, large size...great roasted or in a Large oval slow cooker. Cooked leg of lamb leftovers can be used in other dishes or frozen for another meal.
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Bone in, large size...great roasted or in a Large oval slow cooker. Cooked leg of lamb leftovers can be used ... more

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