Welcome to the Fayetteville Farmers’ Market.

*NOTICES:

Unless otherwise noted, orders will open at 6pm every Sunday and will close every Wednesday morning at 6am.

Pickup is THURSDAY in the outdoor parking lot at the south end of the new part of the Fayetteville Public Library.

THURSDAY pickup starts at 4:30 pm and closes at 5:30 pm

PAYMENT METHOD: Orders must have a card on file which will be charged after pickup. At order checkout there is an option for Pay at Pickup but this is ONLY for SNAP customers.

SNAP: NEW: Match limit is now $50 per order (note new limit). If you are a SNAP customer please note in the comment field SNAP customer. Bring your EBT card to pickup and we will swipe it on our machine and we will do the match at pickup. You do not need to bring match cards or tokens.

DELIVERY OPTION (Fayetteville addresses only). Seeds that Feed provides delivery if requested in advance. See instructions on your order confirmation. Fayetteville SNAP customers may request delivery by adding comment SNAP/Delivery when ordering.

How it works!
Place and pay for your online orders in advance and then pick up on THURSDAY from 4:30pm-5:30 pm at the outdoor parking lot at south end of the new part of the Fayetteville Public Library.

All prices are listed for products based on the farmers price. At check out you will have a total of 8% convenience fee (3% market surcharge & 5% credit card convenience fee). This fee covers the additional handling charges and fees assessed to the market. We have found this to be the most cost effective option to bring you this online convenience and ask for your understanding. Create an account and pay online with credit or debit card to order.

NOTE: At checkout there is an option for Pay at Pickup but this is ONLY for SNAP customers.

SNAP: If you are a SNAP customer please note in the comment field SNAP customer. Bring your card to pickup and we will swipe it on our machine and we will do the match at pickup also.

Welcome, guest! Feel free to browse, but you must have an account before you can place an order. Would you like to log yourself in? Or would you prefer to create an account?

What's New

All Products

Search entire market by all or part of product name:
 
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!1 Ground Lamb
Grower: Round Mountain Farm
Price: $12.00 ( 1 lb Package )
Available (Exact): 9

Ground lamb can be made into patties for the grill, or into spaghetti sauces or chili--or any way that you ... more
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1 Denver Lamb Ribs
Grower: Round Mountain Farm
Price: $15.55 ( 1 pkg 2.0-2.4 lb )
Available (Exact): 1

Slow cook on the grill Or use for great tasting stews. Makes great stew. Witch for bones more
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Almond croissant
Grower: Dirty Apron BakeHouse
Price: $8.00 ( 2 croissants )
Available (Exact): 36

Classic croissant filled with an almond cream topped with powdered sugar, almonds and honey
Chestnut
American Chestnut
Grower: Rutherford Farm (Certified Naturally Grown)
Price: $10.00 ( 1 lb )
Available (Exact): 19

From the former homestead of late Carl Totemeier these chestnuts are believed to have originated from the Rockefeller Estate in ... more
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Andouille, Bratwurst Style
Grower: dH Farm
Price: $8.75 ( 1. lb avg )
Available (Exact): 2


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Apple Cider
Grower: A&A Orchard
Price: $13.00 ( 1/2 gal )
Available (Exact): 4

Cider from locally grown apples. You can get $1.00 back if you return the jug clean and with label soaked ... more
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Apple Cider Vinegar
Grower: A&A Orchard
Price: $13.00 ( 1/2 gal )
Available (Exact): 5

Locally made vinegar (at UA Food Innovations Center) from locally grown apples. more
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Arkansas Bacon
Grower: dH Farm
Price: $9.63 ( 1.1 lb avg )
Available (Exact): 3

Smoked uncured bacon sliced from the shoulder.
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Arkansas Grown Pasture Raised Eggs
Grower: Rutherford Farm (Certified Naturally Grown)
Price: $7.00 ( 1 Dozen )
Available (Exact): 12

Our range free eggs are naturally diverse. Our approximately 100 chickens are a mix of Boven Browns, Road Island Reds ... more
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Asiago Sourdough Bagel
Grower: Ozark Natural Breads
Price: $8.00 ( 4 bagels 20 oz )
Available (Estimated): 8

We've brought back Bagels! These sourdough bagels are unlike anything else you'll find in NWA. 24 hour cold fermented and ... more
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