- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
Welcome to the Fayetteville Farmers’ Market.
Orders will be open at 6pm every Sunday and will close every Wednesday morning at 6am
Pickup is THURSDAY in the outdoor parking lot at the south end of the new part of the Fayetteville Public Library.
THURSDAY pickup starts at 4:30 pm and closes at 5:30 pm
PAYMENT METHOD: Orders must have a card on file which will be charged after pickup. At order checkout there is an option for Pay at Pickup but this is ONLY for SNAP customers.
SNAP: NEW: Match limit is now $100 per order. If you are a SNAP customer please note in the comment field SNAP customer. Bring your EBT card to pickup and we will swipe it on our machine and we will do the match at pickup. You do not need to bring match cards or tokens.
DELIVERY OPTION (Fayetteville addresses only). Seeds that Feed provides delivery if requested in advance. See instructions on your order confirmation. Fayetteville SNAP customers may request delivery by adding comment SNAP/Delivery when ordering.
How it works!
Place and pay for your online orders in advance and then pick up on THURSDAY from 4:30pm-5:30 pm at the outdoor parking lot at south end of the new part of the Fayetteville Public Library.
All prices are listed for products based on the farmers price. At check out you will have a total of 8% convenience fee (3% market surcharge & 5% credit card convenience fee). This fee covers the additional handling charges and fees assessed to the market. We have found this to be the most cost effective option to bring you this online convenience and ask for your understanding. Create an account and pay online with credit or debit card to order.
NOTE: At checkout there is an option for Pay at Pickup but this is ONLY for SNAP customers.
SNAP: If you are a SNAP customer please note in the comment field SNAP customer. Bring your card to pickup and we will swipe it on our machine and we will do the match at pickup also.
Welcome, guest! Feel free to browse, but you must have an account before you can place an order. Would you like to log yourself in? Or would you prefer to create an account?
Categories
Locally Made Pickles Jams Jellies and Salsas (14)
Featured Products
Gina's Salsa - Hot
Price: $6.00
( 1 pint/16 oz. )
Gina's Salsa - Medium
Price: $6.00
( 1 pint/16 oz. )
Gina's Salsa - Mild
Price: $6.00
( 1 pint/16 oz. )
Gina’s Salsa -Habanero Pepper
Price: $6.00
( 1pint/16oz. )
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Locally Made Pickles Jams Jellies and Salsas
Apple JuiceGrower: Hatch Farm LLC
Price: $5.00 ( Pint )Available (Exact): 2
100% Apple Juice no sugar or water added. Pasteurized prior to canning.
Apricot JamGrower: Hatch Farm LLC
Price: $7.00 ( 8oz )Available (Exact): 4
Our jams are fruit and sugar. No added Pectin or water.
Gina's Salsa - HotGrower: Roberts Family Farm
Price: $6.00 ( 1 pint/16 oz. )Available (Exact): 21
My husband Lynn and I make our Salsa at the University of Arkansas Innovation Center (the kitchen.) We have been making it there since August 2013 We make Hot, Medium & Mild. All ingredients are exactly the same in all three types of salsa except for the type of pepper. We use Serrano Peppers for Hot, Jalapeno Peppers for Medium and Poblano Peppers for Mild. At times we have changed the pepper per request with case purchase, but we normally stick to the above peppers.
It is a chunky salsa with a great flavor. I use it in several dishes, Chili, Cheese dip, Taco, Taco Salad, Eggs breakfast burritos, slow cooker chicken taco, pot roast and many more dishes. There is not a day that it is not used even if it just eating it straight out of the jar with a spoon.
close My husband Lynn and I make our Salsa at the University of Arkansas Innovation Center (the kitchen.) We have been ...
more
Gina's Salsa - MediumGrower: Roberts Family Farm
Price: $6.00 ( 1 pint/16 oz. )Available (Exact): 19
My husband Lynn and I make our Salsa at the University of Arkansas Innovation Center (the kitchen.) We have been making it there since August 2013 We make Hot, Medium & Mild. All ingredients are exactly the same in all three types of salsa except for the type of pepper. We use Serrano Peppers for Hot, Jalapeno Peppers for Medium and Poblano Peppers for Mild. At times we have changed the pepper per request with case purchase, but we normally stick to the above peppers.
It is a chunky salsa with a great flavor. I use it in several dishes, Chili, Cheese dip, Taco, Taco Salad, Eggs breakfast burritos, slow cooker chicken taco, pot roast and many more dishes. There is not a day that it is not used even if it just eating it straight out of the jar with a spoon.
close My husband Lynn and I make our Salsa at the University of Arkansas Innovation Center (the kitchen.) We have been ...
more
Gina's Salsa - MildGrower: Roberts Family Farm
Price: $6.00 ( 1 pint/16 oz. )Available (Exact): 18
My husband Lynn and I make our Salsa at the University of Arkansas Innovation Center (the kitchen.) We have been making it there since August 2013 We make Hot, Medium & Mild. All ingredients are exactly the same in all three types of salsa except for the type of pepper. We use Serrano Peppers for Hot, Jalapeno Peppers for Medium and Poblano Peppers for Mild. At times we have changed the pepper per request with case purchase, but we normally stick to the above peppers.
It is a chunky salsa with a great flavor. I use it in several dishes, Chili, Cheese dip, Taco, Taco Salad, Eggs breakfast burritos, slow cooker chicken taco, pot roast and many more dishes. There is not a day that it is not used even if it just eating it straight out of the jar with a spoon.
close My husband Lynn and I make our Salsa at the University of Arkansas Innovation Center (the kitchen.) We have been ...
more
Gina's Salsa-CaseGrower: Roberts Family Farm
Price: $60.00 ( 1 case-12 jars please specify )Available (Exact): 6
In your comments when you order please specify what salsa you want or what you want in a mix. My husband Lynn and I make our Salsa at the University of Arkansas Innovation Center (the kitchen.) We have been making it there since August 2013 We make Hot, Medium & Mild. All ingredients are exactly the same in all three types of salsa except for the type of pepper. We use Serrano Peppers for Hot, Jalapeno Peppers for Medium and Poblano Peppers for Mild. At times we have changed the pepper per request with case purchase, but we normally stick to the above peppers. It is a chunky salsa with a great flavor. I use it in several dishes, Chili, Cheese dip, Taco, Taco Salad, Eggs breakfast burritos, slow cooker chicken taco, pot roast and many more dishes. There is not a day that it is not used even if it just eating it straight out of the jar with a spoon.
close
close In your comments when you order please specify what salsa you want or what you want in a mix. My ...
more
Gina’s Salsa -Habanero PepperGrower: Roberts Family Farm
Price: $6.00 ( 1pint/16oz. )Available (Exact): 24
My husband Lynn and I make our Salsa at the University of Arkansas Innovation Center (the kitchen.) We have been making it there since August 2013 We make Hot, Medium & Mild. All ingredients are exactly the same in all three types of salsa except for the type of pepper. We use Serrano Peppers for Hot, Jalapeno Peppers for Medium and Poblano Peppers for Mild. At times we have changed the pepper per request with case purchase, but we normally stick to the above peppers. It is a chunky salsa with a great flavor. I use it in several dishes, Chili, Cheese dip, Taco, Taco Salad, Eggs breakfast burritos, slow cooker chicken taco, pot roast and many more dishes. There is not a day that it is not used even if it just eating it straight out of the jar with a spoon.
close My husband Lynn and I make our Salsa at the University of Arkansas Innovation Center (the kitchen.) We have been ...
more
Margaret's Handmade Hot Sauce-Salsa RojaGrower: Margaret’s Juan-Rose LLC
Price: $8.00 ( 8.5 oz (250 ml) )Available (Estimated): 16
Locally made in Fayetteville from vinegar, chile de arbol, salt and chia seed. Add some tasty heat to your burritos, tacos, tamales, eggs, etc. Shelf stable until you open it, then refrigerate.
close Locally made in Fayetteville from vinegar, chile de arbol, salt and chia seed. Add some tasty heat to your burritos, ...
more
Peach JamGrower: Hatch Farm LLC
Price: $7.00 ( 8oz )Available (Exact): 3
Our jams are fruit and sugar. No added Pectin or water.
Peach Jam MugGrower: Hatch Farm LLC
Price: $5.00 ( 4oz )Available (Exact): 3
Our jams are fruit and sugar. No added Pectin or water.
Peach Rhubarb JamGrower: Hatch Farm LLC
Price: $7.00 ( 8oz )Available (Exact): 2
Our jams are fruit and sugar. No added Pectin or water.
Peach SyrupGrower: Hatch Farm LLC
Price: $7.00 ( 8oz )Available (Exact): 3
Our syrups are fruit and sugar. No added Pectin or water.
Strawberry MixerGrower: Hatch Farm LLC
Price: $7.00 ( 8oz )Available (Exact): 3
Our drink mixers are fruit and sugar. No added water
Strawberry Rhubarb JamGrower: Hatch Farm LLC
Price: $7.00 ( 8oz )Available (Exact): 4
Our jams are fruit and sugar. No added Pectin or water.
