The Weblog
Online Orders Open Sunday at 6 PM, and close at 6 AM on Wednesday morning.
You can now go online and place your order for THURSDAY Pick-Up.
You’ll find baked goods, locally made cloth and leather products, local salsas and hot sauce,honey and more as well as fresh seasonal produce and fruit, plus locally raised meat and eggs.
Order now online for THURSDAY pickup! All orders are required to pay online with credit/debit.
SNAP/EBT customers in the comment field put SNAP and bring your card to pickup.
Thank you for ordering online and continuing your support to the Farmers and producers of Fayetteville Farmers’ Market.
We appreciate your support!
Online Orders NOW OPEN
Hello—
Online orders are now open!
Closing at 6am on Wed morning on Mar 19.
Order at:
https://fayettevillearkansas.locallygrown.net/market.
Pickup up on Thursday Mar 20, 4:30-5:30 pm at the library in the outdoor parking lot.
NEWS AND NOTES THIS WEEK:
APPLE CIDER, APPLE VINEGAR AND APPLE SECONDS ARE STILL AVAILABLE!
EGGS? Please check back on Monday and Tuesday. Sometimes our farmers do not know until Monday about what eggs they will have available this week. None online as of Sunday evening, but please do check again later to see if any are listed.
EBT/SNAP MATCH IS STILL $50. We do not expect an increase in this match $$ amount until end of March at the earliest.
WHERE ARE THE VEGGIES? With longer and hopefully warmer days we hope there will be some online soon.
BAKED GOODS: Dirty Apron is out of town for a couple weeks. However Celi Bakes (gluten free) and Ozark Natural Bread are selling baked goods online this week.
LOCAL MEAT: Consider local meat for your your winter table— beef, beefalo, chicken, lamb and pork available online this week.
VEGAN/VEGETARIAN: Bartleby’s has locally made seitan products for tasty plant based options.
OTHER GOOD THINGS AVAILABLE: local honey, locally made salsa and hot sauce, locally handcrafted items.
IF YOU DO NOT WANT TO RECEIVE ANY FURTHER EMAILS FROM THE FAYETTEVILLE LOCALLY GROWN ONLINE MARKET: please click on the blue unsubscribe link at the end of this message.
QUESTIONS? Reply to this email or 479-935-5111.