The Weblog
Online Orders Open Sunday at 6 PM, and close at 6 AM on Wednesday morning.
You can now go online and place your order for THURSDAY Pick-Up.
You’ll find cookies, breads, granola, locally cloth and leather products, and more as well as fresh seasonal produce and fruit, plus meat, cheese and eggs.
Order now online for THURSDAY pickup! All orders are required to pay online with credit/debit.
SNAP/EBT customers in the comment field put SNAP and bring your card to pickup.
Thank you for ordering online and continuing your support to the Farmers and producers of Fayetteville Farmers’ Market.
We appreciate your support!
ONLINE ORDERS STILL OPEN UNTIL 6 AM WED
We know it’s a super busy time, but let us take care of part of your shopping for local goodies! There is NO SQUARE MARKET this Saturday Dec 23.
You can still order until 6 am on Wed morning. Easy drive by poickup is Thursday from 4:30-5:30.
https://fayettevillearkansas.locallygrown.net/market.
MORE NEWS AND NOTES:
Sorry, chestnuts are sold out! No more until next year.
We welcome Lee Family back! They have just added locally grown and dried flower bouquets, green onions and 2023 sweet potatoes!
Margaret’s Food Truck sells at the square market during the season and they have added their handmade hot sauce this week!
Remember we also have a variety of local meats available. In Arkansas you can grill almost year-round!
Vegies still available: carrots, kale, Italian parsley, leaf lettuces, greens mix, spring mix, chard, turnips (without greens), daikon radishes, spinach salad. Added: green onions and 2023 sweet potatoes.
CIDER AND VINEGAR JUG RETURNS: Bring back glass jugs rinsed and with labels soaked off. We will refund $1 per jug if you drop them off at pickup.
Our options for baked goods include various breads and baked goods, including vegan and gluten free.
Order at link below—if you add items to your order, we will put it all together and only charge your card once.
https://fayettevillearkansas.locallygrown.net/market.
Questions? Reply to this email or call/text 479-935-5111.