The Weblog
Online Orders Open Sunday at 6 PM, and close at 6 AM on Wednesday morning.
You can now go online and place your order for THURSDAY Pick-Up.
You’ll find breads, granola, locally made cloth and leather products, local salsas and jams, honey and more as well as fresh seasonal produce and fruit, plus meat and eggs.
Order now online for THURSDAY pickup! All orders are required to pay online with credit/debit.
SNAP/EBT customers in the comment field put SNAP and bring your card to pickup.
Thank you for ordering online and continuing your support to the Farmers and producers of Fayetteville Farmers’ Market.
We appreciate your support!
Chard, pickled items and lamb added!
If you have ordered, thank you! Note you can add new items to your order anytime. We collect them all together and only charge your card once.
Charlie’s Vegetables has added new pickled items! Small batches made from her locally grown vegies: dill pickles, chow chow, bread and butter pickles, green tomato pickles and more.
Sunrise chard has been added—beautiful and tasty too! There are still purple hull peas available as well as tomatoes and cukes, herbs and other vegies.
Lamb is a great fall meal choice—new items added include rack of lamb, half leg, shanks, boneless leg, loin chops and more. Grilling season goes far into the fall so consider lamb, beef, pork, chicken or other local meats for your grill.
And don’t forget fall apples and pears, and check out the other produce available.