Welcome to the Fayetteville Farmers’ Market.
Orders will be open at 6pm every Sunday and will close every Wednesday morning at 6am
Pickup is THURSDAY in the outdoor parking lot at the south end of the new part of the Fayetteville Public Library.
THURSDAY pickup starts at 4:30 pm and closes at 5:30 pm
PAYMENT METHOD: Orders must have a card on file which will be charged after pickup. At order checkout there is an option for Pay at Pickup but this is ONLY for SNAP customers.
SNAP: NEW: Match limit is now $100 per order. If you are a SNAP customer please note in the comment field SNAP customer. Bring your EBT card to pickup and we will swipe it on our machine and we will do the match at pickup. You do not need to bring match cards or tokens.
DELIVERY OPTION (Fayetteville addresses only). Seeds that Feed provides delivery if requested in advance. See instructions on your order confirmation. Fayetteville SNAP customers may request delivery by adding comment SNAP/Delivery when ordering.
How it works!
Place and pay for your online orders in advance and then pick up on THURSDAY from 4:30pm-5:30 pm at the outdoor parking lot at south end of the new part of the Fayetteville Public Library.
All prices are listed for products based on the farmers price. At check out you will have a total of 8% convenience fee (3% market surcharge & 5% credit card convenience fee). This fee covers the additional handling charges and fees assessed to the market. We have found this to be the most cost effective option to bring you this online convenience and ask for your understanding. Create an account and pay online with credit or debit card to order.
NOTE: At checkout there is an option for Pay at Pickup but this is ONLY for SNAP customers.
SNAP: If you are a SNAP customer please note in the comment field SNAP customer. Bring your card to pickup and we will swipe it on our machine and we will do the match at pickup also.
The Market Managers have temporarily disabled ordering at this market.
Categories
Featured Products
!1 Boneless Lamb Sirloin
Price: $12.25
( 1 pkg - 0.60 - 0.80 lbs )
!1 Lamb Loin Chops ...
Price: $23.25
( 1 Pkg of 4 chops - 1.22-1.35 lbs )
1 - Lamb Half ...
Price: $44.85
( 1 Pkg - -3.50-4.0 lbs )
1-Half Rack of Lamb ...
Price: $41.75
( 1 pkg - 2.30-2.55 lbs )
Boneless Lamb Sirloin
Price: $23.45
( 1 pkg 1.3-1.5 lb )
What's New
Lamb Shanks
Price: $16.85
( 1 package (1.5-1.65 lbs; 2/pkg) )
Lamb
Grower: Round Mountain Farm
Price: $25.85 ( 1 pkg - 2.2-2.5 lbs - 2 shanks )
Available (Exact): 1
Braising is the way to go. Lamb flavor you can appreciate. Many tell us that this is the best part ... more
Grower: Round Mountain Farm
Price: $9.00 ( 1 pkg 3.25 - 3.75 lbs )
Available (Exact): 1
Large packages. These meaty soup bones will make quarts of delicious soup base or broth.
Grower: Round Mountain Farm
Price: $41.75 ( 1 pkg - 2.30-2.55 lbs )
Available (Exact): 1
Broil or grill. The classic lamb cut. Contact us for our favorite recipe. This is the recipe that saved Christmas ... more
Grower: Round Mountain Farm
Price: $29.75 ( 1 pkg 1.75-1.99 lb )
Available (Exact): 1
Grower: Round Mountain Farm
Price: $23.45 ( 1 pkg 1.3-1.5 lb )
Available (Exact): 1
Grower: Round Mountain Farm
Price: $54.00 ( 5 Packages of 4 Brats (10% discount) )
Available (Exact): 1
Each package has 4 lamb brats and about one pound Grilled or fried. Our favorite is in a pocket with ... more
Grower: dH Farm
Price: $9.50 ( 1 lb avg )
Available (Exact): 2
Grower: Round Mountain Farm
Price: $8.65 ( 1 Pkg (0.98-1.02 lbs) )
Available (Exact): 9
Cuts from older sheep are called mutton. Great flavor. Use for Shepherd's Pie or burgers, spaghetti sauce/ more
Grower: Round Mountain Farm
Price: $12.25 ( 1 pkg of 4 brats (close to a pound )
Available (Exact): 13
Grilled or fried. Our favorite is in a pocket with chopped onion (red is our preferred onion) and mustard. The ... more
Grower: Round Mountain Farm
Price: $98.00 ( 10 Packages of 4 Bratwurst (each pkg approximately 1 lb) )
Available (Exact): 3
Grilled or fried. Our favorite is in a pocket with chopped onion (red is our preferred onion) and mustard. The ... more