Welcome to the Fayetteville Farmers’ Market.

Orders will be open at 6pm every Sunday and will close every Wednesday morning at 6am

Pickup is THURSDAY in the outdoor parking lot at the south end of the new part of the Fayetteville Public Library.

THURSDAY pickup starts at 4:30 pm and closes at 5:30 pm

PAYMENT METHOD: Orders must have a card on file which will be charged after pickup. At order checkout there is an option for Pay at Pickup but this is ONLY for SNAP customers.

SNAP: NEW: Match limit is now $100 per order. If you are a SNAP customer please note in the comment field SNAP customer. Bring your EBT card to pickup and we will swipe it on our machine and we will do the match at pickup. You do not need to bring match cards or tokens.

DELIVERY OPTION (Fayetteville addresses only). Seeds that Feed provides delivery if requested in advance. See instructions on your order confirmation. Fayetteville SNAP customers may request delivery by adding comment SNAP/Delivery when ordering.

How it works!
Place and pay for your online orders in advance and then pick up on THURSDAY from 4:30pm-5:30 pm at the outdoor parking lot at south end of the new part of the Fayetteville Public Library.

All prices are listed for products based on the farmers price. At check out you will have a total of 8% convenience fee (3% market surcharge & 5% credit card convenience fee). This fee covers the additional handling charges and fees assessed to the market. We have found this to be the most cost effective option to bring you this online convenience and ask for your understanding. Create an account and pay online with credit or debit card to order.

NOTE: At checkout there is an option for Pay at Pickup but this is ONLY for SNAP customers.

SNAP: If you are a SNAP customer please note in the comment field SNAP customer. Bring your card to pickup and we will swipe it on our machine and we will do the match at pickup also.

The Market Managers have temporarily disabled ordering at this market.

What's New

Meat

Search entire market by all or part of product name:
 
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Grass fed Beef- Skirt Steak
Grower: Done Rovin Meats
Price: $21.00 ( Weight 1.05 to 1.09 lbs )
Available (Exact): 0

Grass fed, grass finished. No antibiotics or growth hormones. Higher in protein and lower in calories
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Grass fed Beef-Ribs
Grower: Done Rovin Meats
Price: $6.75 ( .83 lbs )
Available (Exact): 1

Grass fed, grass finished. No antibiotics or growth hormones. Higher in protein lower in calories.
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Grass Fed Beef-Sirloin Steak
Grower: Done Rovin Meats
Price: $15.50 ( Weight 1.28 lbs )
Available (Exact): 0

Grass Fed, Grass Finished. No antibiotics or growth or moans, higher in protein, lower in fat and calories. more
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Ground Beefalo
Grower: Done Rovin Meats
Price: $7.00 ( 1lb chubs ( approximately) )
Available (Exact): 15

Grass Fed, no antibiotics or hormones Less fat, calories & cholesterol. The healthy red meat more
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Ground Beefalo 5 lbs
Grower: Done Rovin Meats
Price: $33.00 ( 5 lbs )
Available (Exact): 5

(5 ; 1 pound packages) Grass fed, antibiotic and hormone free. Less fat, calories in cholesterol than traditional beef. The ... more
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Ground Lamb
Grower: dH Farm
Price: $9.50 ( 1 lb avg )
Available (Exact): 2


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Ground Mutton
Grower: Round Mountain Farm
Price: $8.65 ( 1 Pkg (0.98-1.02 lbs) )
Available (Exact): 9

Cuts from older sheep are called mutton. Great flavor. Use for Shepherd's Pie or burgers, spaghetti sauce/ more
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Ground Pork
Grower: dH Farm
Price: $7.75 ( 1 lb avg )
Available (Exact): 0

Unseasoned
How-to-cook-bratwurst
Hot Bratwurst Style Sausage
Grower: dH Farm
Price: $10.94 ( 1.25 lb avg )
Available (Exact): 1


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Hot Country Style Ground Sausage
Grower: dH Farm
Price: $7.75 ( 1 lb avg )
Available (Exact): 2


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Kielbasa, Bratwurst Style Sausage
Grower: dH Farm
Price: $9.63 ( 1.1 lb avg )
Available (Exact): 3


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Lamb Boneless Shoulder
Grower: Round Mountain Farm
Price: $30.95 ( 2.0-2.2 lbs )
Available (Exact): 1


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Lamb Boneless Shoulder
Grower: Round Mountain Farm
Price: $53.25 ( 3.75-3.99 lbs )
Available (Exact): 1

Great for stews curries, tagine and roasts. Great flavor. more
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Lamb Bratwurst
Grower: Round Mountain Farm
Price: $12.25 ( 1 pkg of 4 brats (close to a pound )
Available (Exact): 13

Grilled or fried. Our favorite is in a pocket with chopped onion (red is our preferred onion) and mustard. The ... more
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Lamb Bratwurst SPECIAL!- 10 packages of 4 Bratwurst 20% discount
Grower: Round Mountain Farm
Price: $98.00 ( 10 Packages of 4 Bratwurst (each pkg approximately 1 lb) )
Available (Exact): 3

Grilled or fried. Our favorite is in a pocket with chopped onion (red is our preferred onion) and mustard. The ... more
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Lamb Heart
Grower: Round Mountain Farm
Price: $2.95 ( 0.65-0.8 lbs )
Available (Exact): 2


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Lamb Kebab
Grower: Round Mountain Farm
Price: $15.25 ( 0..85 - 1.05 lbs )
Available (Exact): 2

Pieces of lamb that can be used for kebabs. Cut from the leg or sirloin. more
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Lamb Kidneys (3-4/pkg)
Grower: Round Mountain Farm
Price: $2.00 ( 1 pkg .40 to .65 lbs )
Available (Exact): 2


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Lamb Leg Steaks - 2/pkg
Grower: Round Mountain Farm
Price: $29.75 ( 1 pkg - 2.2 - 2.40 lbs )
Available (Exact): 2

Lamb Leg Steaks - Great for grilling, broiling or frying. Cook to your favorite, rare to well done. more
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Lamb Liver
Grower: Round Mountain Farm
Price: $5.25 ( 1 pkg - 1.2 to 1.4 lbs )
Available (Exact): 2


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Lamb Loin Chop 2/pkg
Grower: Round Mountain Farm
Price: $12.25 ( 1 pkg of 1 chop - 0.6 - 0.8 lbs )
Available (Estimated): 2

Great on the grill or broiling. Cook to your preference of rare to well done. Loin Chop is the same ... more
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Lamb Loin Chops 4/pkg
Grower: Round Mountain Farm
Price: $26.95 ( 1 pkg - 1.5-1.59 lbs )
Available (Exact): 1

Grill or broil. Could the same as you would a steak, rare to well done. We keep it simple, just ... more
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Lamb Ribs
Grower: dH Farm
Price: $20.00 ( 2.5lb avg )
Available (Exact): 2


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Lamb Shanks
Grower: Round Mountain Farm
Price: $16.85 ( 1 package (1.5-1.65 lbs; 2/pkg) )
Available (Exact): 1


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Lamb Shanks
Grower: Round Mountain Farm
Price: $18.00 ( 1 pkg - 1.65 - 1.79 lbs - 2 /pkg )
Available (Exact): 1

Many of our customers tell us this is the best part of the lamb. Hard to argue. Needs braising. Email ... more