Hello—

Online orders are open.
Orders close at 6am on Wed morning September 16.

Order here:
https://fayettevillearkansas.locallygrown.net/market

Pickup on Thursday September 17 from 4:30-5:30 pm at the library in the OUTDOOR parking lot at the back.

NEWS AND NOTES THIS WEEK:

VENDOR NOTES
VEGETABLES: Dripping Springs, dH Farm, and Viva La Soil are selling produce this week. As you might know, the extreme weather has affected our local growers.
FRUIT: A and A back with apples, cider, vinegar and low sugar peach jam. DEADLINE TO ORDER AandA ITEMS IS TUESDAY AT 2:30 PM. All other items available until Wed 6 am.
SALSA AND HOT SAUCE AVAILABLE. Locally made.
BAKED GOODS: Celi Bakes, Dirty Apron, Ozark Natural Bread and Sundrop Vegan are online this week.
LOCAL MEAT: Consider local meat for your table—beef, beefalo, chicken, and pork are available.
EGGS: no eggs online this week.
OTHER GOOD THINGS AVAILABLE: Salsa, Hot Sauce, Personal Care Items.
HONEY: away this week--will be back next Sunday.

REMINDERS:
-WHEN YOU CHECK OUT, BE SURE TO CHOOSE LOCATION FOR THIS WEEK'S ORDER: LIBRARY PICKUP OR DELIVERY.
-SPECIAL NOTES that you want to send to sellers or market staff can be added during the checkout process.
-FOR LIBRARY PICK UP: **When you arrive: please TEXT or CALL 479-935-5111. **
-PAYMENT REMINDER: if you are not paying with SNAP, you must have a credit/debit card or a payment balance on file before you check out. If you have not ordered recently, please be sure you have a current credit/debit card on file. Thanks!
-SNAP/EBT limit is $50 match per order. Don’t forget to note SNAP in the comments before you check out. Thanks.

QUESTIONS? NEED HELP? NEED TIPS ON ORDERING? Reply to this email or 479-935-5111 (text or call).

IF YOU DO NOT WANT TO RECEIVE ANY FURTHER EMAILS FROM THE FAYETTEVILLE LOCALLY GROWN ONLINE MARKET: please click on the blue unsubscribe link at the end of this email message.

NOTE: unsubscribing will deactivate your account and you will not be able to order until you contact a manager.

Posted by Teresa Maurer on