baked by kori


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our story

In 2009, I started a bakery while living in NYC. That bakery was called e.e. cookies. I ran that bakery from 2009-2013.

e.e. cookies had an online store that offered nationwide shipping and local hand delivery in Manhattan, NY. We did catering for all occasions, including baby showers, weddings, birthday parties, dinner parties, corporate meetings, fundraisers, and family gatherings. We also offered corporate gifts.

With a cult-like following in NYC and a growing fan base nationwide, e.e. cookies had proven that it was possible to find a great cookie!

July, 2019.

After 21 years in NYC, my family moved to Fayetteville, Arkansas. My dream of owning a bakery never went away. After living here for 4 months, I decided to start baking again.

So in November, 2019, along with a new location, we have a new name – baked by kori. We offer the same delicious cookies, now from a new scene.

For now, baked by kori is offering local pickup, local delivery and nationwide shipping. We hope to open a cafe one day soon.

at baked by kori we believe that ingredients that naturally are good ultimately taste good. So we start fresh, building each batch of cookies to order from the bowl up with sweet cream butter, madagascar vanilla beans, unrefined sugar, cage free eggs and unbleached flour.

Our unique blends and recipes include dark, semi sweet, milk and white chocolates, reese’s pieces and peanut butter cups, madagascar vanilla extract, mint chocolate crumbles, dried blueberries, walnuts wedges, raw macadamia nuts, dried cherries and cranberries, creamy peanut butter, whole milk, crunchy pecans and old fashioned oats.

because our taste in cookies is definitely not ordinary.

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